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History of Methamphetamine   PDF  Print  Email 
History of Methamphetamine
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One Texas source cited a number of reports of adverse effects of ephedrine and pseudoephedrine, a common substance in a number of over the counter and/or health food products. Ephedrine tablets can be purchased in Mexico and are often seized at the border or in other locations in transit to U.S.-based manufacturers. Some of the ephedrine/pseudoephedrine products readily available in Texas include 40 or 50 milligrams of ephedrine as well as substantial quantities of caffeine. Adverse consequences of their use include agitation, palpitations, and fainting from the stimulant effect. Called "herbal ecstasy" in both Texas and Southern California and touted as "safe" or "legal" MDMA, it is reportedly available from some health food stores or through mail order.

Methamphetamine continues to be popular in San Francisco. The ethnographer from that area reports that in addition to its use by young users who combine it with heroin ("a meth speedball") it can also be found in "biker's coffee," a combination of methamphetamine and coffee popular among young, fairly affluent urbanites. This is similar to the population of users described by the Los Angeles source. In that area, users are primarily snorting methamphetamine rather than smoking it as "ice" or injecting it.

Methamphetamine: A Dangerous Drug, A Spreading Threat

Methamphetamine is a highly addictive drug that can be manufactured by using products commercially available anywhere in the United States. The chemicals used in producing methamphetamine are extremely volatile, and the amateur chemists running makeshift laboratories -- often in hotels or areas where children are present -- cause deadly explosions and fires. The by-products of methamphetamine production are extremely toxic. Methamphetamine traffickers display no concern about environmental hazards when it comes to manufacturing and disposing of methamphetamine and its by-products.

Source: SAMHSA, OAS, TEDS (Jan 1998)

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